Thank you for supporting our Family Owned Small Business

JB3 DOUGHJOE WEEKLY MENU

Wed. 10/1 11am - 4pm

Thur. 10/2 11am - 6pm

Fri. 10/3 11am - 6pm

Sat. 10/4 11am - 4pm

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  • Save our SAME DAY online ordering link: 

JB3 DOUGHJOE SAME DAY PICKUP - Tampa, Florida | Online Ordering | Clover1
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  • FRESH ARTISAN BREADS

  • JB3 Organic SunDried Tomato & Roasted Garlic Spelt Sourdough (OLD FAV, NOW ORGANIC) ...$11.11
  • Savory, nutty Roasted Garlic and Tomato, wrapped in naturally fermented house sourdough made with organic spelt grains. Both gluten friendly and vegan and so so delicious.

  • JB3 Soft Bavarian Pretzel (SEASONAL FAV!)....$6
  • An October Favorite! buttery, yeasty, salty, and delicious. Pair with Lusty monk mustard or one of our awesome JB3 spreads in the cooler!

  • JB3 Organic CinnaRaisin Crunch Sourdough
  • (Vegan) (Gluten Friendly) (FAM FAV!)...$10
  • Your favorite bread is back. This soft, sweet and gently spiced loaf is gluten friendly and naturally vegan. Made with vegan brown sugar streusel, this bread makes the perfect morning toast! We recommend cream cheese, butter or WHATEVER YOUR HEART DESIRES!!

  • JB3 Organic Country Sourdough
  • (Vegan) (Gluten Friendly)...$9
  • The star of the show! Voted Best Bread in Florida, this amazing whole grain loaf boasts beautiful organic whole grains from Lindley Mills NC, Zero preservatives and as long fermented to break down gluten and make it easy to digest. No added sugar so best breads for most diabetics; no sugar spikes!

  • JB3 Pretzel Baguette....$9
  • The BEST PRETZELS come as BAGUETTES!!
  • You can Eat it plain, toasted, dip it or slice it thin and add to your charcuterie board but we say cut it down the middle and make some sammies; The pretzel baguette is FIRE!!!!

  • JB3 Absolutely Everything Bagels (Vegan)..4pk / $6
  • 4 PACK OF THE BEST SMELLING ABSOLUTELY EVERYTHING BAGELS are Back and better than ever. Made with our own blend of everythang spices, One whiff and you're sold. Closing a deal? Bring these bagels. Want them to fall in love? Bring these bagels! Just want to ELEVATE YOUR WHOLE VIBE?? EAT the bagels! ;) (naturally vegan and all together yummy)

  • JB3 Yukon Gold English Muffins (Vegan)....6pk / $11.55
  • These amazing naturally vegan Potato English Muffins can be eaten alone, toasted with butter or our amazing whipped feta,  as a sandwich or hamburger bun...makes amazing breakfast sammies....the list goes on and on!! This real Yukon gold potato bread is SO SOFT AND TASTY...like little clouds of deliciousness!!!

  • JB3 Sourdough Baguette
  • (Vegan) (Gluten Friendly)….$7
  • Large, light, crispy, nutty, and tangy classic;
  • gluten friendly and naturally vegan French bread.

  • JB3 Italian Ciabatta Loaf (Vegan)…$5
  • The loaf that started the whole company....soft and airy on the inside and a nice crispy crust for the perfect pairing to ALL MEALS but makes especially amazing garlic bread.

  • JB3 Italian Ciabattini Rolls (Vegan)....4pk / $6
  • Make the sami...you won't be disappointed! Upgrade pizza night with these fresh rolls and make a build-your-own pizza station for the whole fam!

  • JB3 O.S. Sourdough Sliced Sami Loaf (Vegan) (Gluten Friendly)...$8
  • Our number one selling sourdough sandwich loaf....she's a keeper.

  • JB3 Cracked Wheat Sliced Sami Loaf...$7
  • BEST TOAST ALERT! This amazing loaf makes the best avocado toast ever, not to mention mind bending grilled cheese!! This loaf is sliced and ready to make sammies!
  • (note: Toasts quickly so keep an eye on it)

  • JB3 Fresh Breadhouse Saltines
  • Snack Pack - $5
  • Regular Pack - $10
  • Have you ever had a fresh saltine? Box crackers will be peasants
  • after you try these, so be aware.

  • Challah for Wednesday & Friday this week!
  • JB3 Challah ....reg. $12
  • JB3 Smallah size......$8
  • Round Beautifully braided egg bread for your table centerpiece and award winning french toast experience.

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  • PASTRY LANE:

  • JB3 Caramel Apple Poptizzle (NEW)....$11.11
  • Rich, and decadent Pate Sucre, with lightly spiced granny Smith Apples, Caramel glaze, roasted salted peanuts, and chocolate drizzle.

  • JB3 Crispy Apple Strushi..(NEW)..$12
  • Crispy Granny Smith Apple Strudel Pastry Sushi roll, served with a vanilla bean caramel dip. No fish just delish.

  • JB3 Pumpkin Chocochip Muffins (NEW) ...Single / $6 - 4pk / $20
  • Tender, Moist, sweet, and fragrant chocolate chip pumpkin muffins with chocolate-oat-almond-pumpkin seed crumb topping. Your day just got sweeter.

  • JB3 Dubai Moon Cakes...$10
  • Chocolate outside, gooey butter pistachio cake, tahini, Toasted kataifi and lotus paste inside. Come Celebrate the Autumn harvest with us with this delicious new menu item.

  • JB3 Pain au Chocolat....$7
  • We start with our incredible OG Croissant made with D'Isigny Imported French Butter and then add amazing valhrona chocolate batons to create this delicate masterpiece! 
  • Only the best for you!

  • JB3 Butterscotch Maple Pecan MonkeyBread....$9
  • Buttery, Flaky Croissant nuggets, tossed with toasted pecans, Maple caramel, and butterscotch morsels.

  • JB3 Big Ol' Cinna Roll....$7
    Our #1 selling pastry...if you know you know....and if you don't....you should. ;)

  • JB3 Fudgee Brownie ...$7
  • w/ Valrhona white and milk chocolate

  • JB3 Best Damn Chococolate Chip Cookies (Vegan)...2pk / $10
  • Close your eyes and indulge...You wouldn't know they were Vegan unless we told you...they are that DAMN good!

  • JB3 O.G. French Croissant...$6
  • made with D'Isigny Imported French Butter and crafted to perfection

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  • LUNCH IS SERVED

No Substitutions available.

  • These are pre-made grab n' go items found in
  • our green cooler fridge as yoiu walk in on left or in our warmer at the register .

  • JB3 Maple Turkey Jamwich....Half / $8 - Whole / $15
  • Maple Turkey, Fig Jam, Brie and  Applewood Smoked Bacon On Fresh CIabatta loaf


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WARM AND READY TO EAT
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  • JB3 Chicka FunGuy Pot Pie (NEW)...$16
  • Warm Water Pie Dough, Tender stewed chicken, roasted mushrooms, Carrots,onions, herbs and truffles.

  • JB3 Florentine Haute Pocket (NEW) ...$10
  • Isigny laminated croissant Pocket , with a delightful 3 cheese Mornay spinach filling made with cheddar, mozzarella, swiss, onion and garlic. 

  • JB3 Tidy P. King (NEW)...$12
  • Succulent hoisin roasted maple Leaf Farms roast Duck with kimchi, ooey gooey mozzarella cheese baked inside our amazing Scallion Japanese Milk Bun, lightly sprinkled with maldon sea salt. #ohmy

  • JB3 Veg Out Pie (vegan)  (NEW)...$12
  • This delicious warm and ready to eat Vegan Focaccia pie is dressed with Bell Peppers, onions, garlic, basil, oregano, vegan parmesan and light pepper flakes. Simple, vegan, and ready to be your lunch, dinner or next day breakfast ... it's an any-time-of-day pie.  

  • JB3 Ricotta Roni Kick Focaccia (FAM FAV)...$15
  • Our fresh focaccia pizza dough, covered in mozzarella, ricotta, roni cups, then drizzled with a drizzle of calbrian honey for a lil kick but not a full karate chop! 
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IN THE COOLER:

  • When we dip, you dip...check out our 3 amazing spreads:
  • #1 Selling JB3 Whipped Feta….$7
  • Whipped Valbreso sheeps milk feta with lavender honey, olive oil, and pistachios.
  • JB3 Sun-dried Tomato and Scallion Cream Cheese...$5
  • JB3 Fresh Hummus (V)...$6

  • You can't have the Dough... without the Joe..
  • Check the cooler for these pick me ups:
  • JB3 Go Joe Coffee…$3.33
  • House cold brewed coffee shot
  • JB3 Cold Joe Coffee….$4.44
  • House cold brewed coffee, oat milk, splash of simple syrup.
  • JB3 Pumpkin Spice Cold JoeLatte....$5.55
  • House made cold brew with “ACE” by our absolute Favorite Coffee Purveyor; EASTLICK,
  • with oatmilk, pumpkin, and fall spices... will surely teleport you to fall.

  • Other stuff to love....
  • JB3 Pizza Dough (12oz)...$6
  • JB3 Sourdough Starter (4oz)...$10
  • JB3 TakeN'Bake Vegan Cookie Dough Tub....$16
  • JB3 Familia Tres Leches....$9
  • Tender sponge cake soaked in a rich blend of three milks—evaporated, condensed, and cream—then topped with a fluffy cloud of sweet meringue. Made from Chef Lorena’s family recipe, this classic Latin dessert is irresistibly moist, lightly sweet,
  • and finished with a touch of cinnamon. 

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RANDOM NOMS

  • JB3 Plain Jane Grainola....$8
  • Oats, brown sugar, honey, sunflower seeds, hemp hearts,
  • cinnamon, ginger, vanilla.
  • JB3 TROPICAL TRAIL MIX….$10
  • Awesome pick-me-up snack made of strawberries, blackberries, blueberries, mango, coconut, bananas, cashews, raisins & cranberries.  
  • JB3 Absolutely Errythang Spice….$10
  • Sesame seeds, onion, garlic, poppy seeds, fennel, caraway, salt because
  • sometimes we sell out of bagels and you deserve your fix!
  • Throw this on some Sourdough avacado toast to upgrade your day.
  • JB3 Dipping Oil $4.44
  • For Breads, Crackers, Salads & Sammies this is the oil you've been looking for.
  • Look out for special edition Sourdough Croutons, breadcrumbs and cranch risps...
  • They are the perfect match to our cooler dips and you help our goal to be a no waste facility.

  • ❤️❤️❤️❤️❤️❤️❤️❤️❤️

  • Our markets are first come first serve so please arrive early. We will turn on our SAME DAY ONLINE ORDERING after the rush each day if possible.

  • (V) = VEGAN

  • (GFriendly) = GLUTEN FRIENDLY

ORDER ONLINE HERE

ONLINE ORDERING INFO:

Save our SAME DAY online ordering link: 

JB3 DOUGHJOE SAME DAY PICKUP - Tampa, Florida | Online Ordering | Clover

HOW IT WORKS:

During shop hours we will have the online ordering  available for SAME DAY PICKUP.  NO next day pickups will be allowed to keep our shop pest-free. Anything not picked up by closing will be donated to firefighters. 

Occasionally, when we have a full shop, we will need to pause online ordering so if it says “unavailable” during shop hours, just give it a few minutes and try again. If an “item” says unavailable that means it has sold out online.

WELCOME TO THE JB3 DOUGHJOE

REHEATING INSTRUCTIONS + PRO TIPS

⚡️Pro tip: All JB3 breads come back to life with a little heat because of our steam injected ovens so you can go freezer to toaster or leave out on counter to thaw.

  • 🥖 FRENCH BAGUETTE/PRETZEL BAGUETTE/CIABATTA: freeze immediately if you won’t consume within a 1-2 days.
  • Cut it the way you want to serve it and freeze it in a freezer bag. Tie tight! 
  • To Thaw: leave out on the counter the night before or wrap in foil and pop in the oven to resurrect. 300* for a couple minutes depending on the strength of your oven!.
  • Low and slow..its already baked.

  • 🍞 ALL OTHER BREAD: good on the counter for at least 2-3 days. Freeze in sealed bag.
  • Thaw: leave out on counter/wrap in foil for a soft toast/frozen slices can go freezer directly to toaster. 

  • 🌀 PAN OF CINNA ROLLS: option to leave on the counter, place in fridge or freeze, buyers choice.
  • To defrost leave on counter the night before & pop in the oven with the top on at 350* for a few minutes until the icing starts to bubble and melt.

Room temp 3-5 min. | From Fridge 5-10 min. | From Freezer 10-15 min. 

  • 🥐 CROISSANTS: best consumed day of or very next day. You Can freeze if you wish to consume at later time.
  • To Thaw: leave out on the counter the night before or wrap in foil and pop in the oven 350* for a few minutes or slice down middle and toast. 

In a hurry? Pop it in the microwave for a few seconds depending on the strength and if you want a crunch toast quickly for a fast & fresh snack!

🥜 PEANUT BUTTER PIE: keep refrigerated and serve cold. Freezes nicely. Leave on counter to thaw. 

🥧 PIZZA RUSTICA: keep refrigerated, wrap in foil and bake in oven at 350* for 5-7 minutes.  If frozen, thaw a bit then bake.

🐣 HOLIDAY DINNER ROLL WREATH: leave on counter or freeze. Heat up in oven wrapped in foil 350* for a few minutes (longer if frozen). 

CUPCAKES: can be left on counter but please refrigerate on second day. 

🍕PIZZATTAS: place in the oven at 350* for a few minutes, if frozen 15-20 mins. Keep in foil if you prefer a softer crust. You can also remove foil and microwave for 2 mins.

🌟 TIDYS: keep in foil and bake in oven 300* for a few minutes or if frozen 15-20 mins. You can also remove foil and microwave for 2 mins.

Option to pop it in the microwave for an even softer tidy!

WE'VE GOT WHAT YOU KNEAD:

HAVE GLUTEN ISSUES?

Try our Gluten Friendly Whole Grain Sourdoughs and breads. We freshly mill whole organic grains from LINDLEY MILLS NC and use Old World Style baking by process of long fermentation to break down the gluten, leaving our breads easy to digest, while giving you energy.

We've had great success with our GF patrons but as we tell everyone...our bodies are all unique so take it slow and see how it goes. Look for the "G-FRNDLY" next to our GLUTEN FRIENDLY PRODUCTS.

BREAD STORAGE AND REHEAT

Here at JB3 we DO NOT USE artificial preservatives so we suggest that anything you won't consume within a few days, be frozen immediately to preserve moisture.

We use steam injected ovens to bake your breads fresh so they have amazing moisture to capture for freezing. In our home we slice our loaves and take half to store on the counter and half to freeze and take out later in the week. (We prefer ziplocks for both counter and freezer storage.)

To Reheat: Freezer to toaster or oven is fastest but you can also pull your bread from the freezer night before and it will thaw beautifully for morning. Whole frozen loaves, bake in oven at 350* for 20-25 minutes. Option to wrap in tinfoil to keep it moist and chewy!

SOURDOUGH STARTER BABIES

Purchased our sourdough starter from the DoughJoe and not quite sure what the first step is? START HERE!

  • 1/2 CUP FLOUR
  • 1/4 CUP WATER
  • 1/4 CUP STARTER

Feed once every 12 hours.

What does feeding mean?

Feeding a sourdough starter refers to the process of adding fresh flour and water to your existing starter to keep it healthy and active.

Sourdough starters are living cultures of wild yeast and lactic acid bacteria, and they need a regular supply of food (flour and water) to thrive. Feeding your starter every 12 hours is a common schedule for maintaining it, especially if you keep it at room temperature.

For a FULL WALK THROUGH click here.

MEET THE FAM!

Jamison B is named after our son, Jamison Blue, and we started this company when he was just 18 months old. His Papa; Chef Jason is our head baker and takes care of all things bread. His Mama; Jamie "Blue" is our founder, owner and operator who takes care of all things business and sings a little song on the side. Together we have been slinging bread to local chefs since 2013 and every year gets a little more exciting.

During the shut down of 2020 the DRIVE BY MARKET was born to keep our employees employed and fresh bread baking. Fast forward to 2022, with the passing of our amazing market lead and dear friend, Joe Laich - we were forced to make hard decisions, but the silver lining was the creation of the Jamison B. DoughJoe.

The Jamison B. DoughJoe is a bread-centric specialty grab N' go shop located in Ybor City, FL, supplying Tampa Bay with Jamison B. Breadhouse artisan breads, pastries, warm and ready-to-eat pizza slabs, stuffed Japanese milk buns and more. Whole bean coffee and the coffee we use for our cold brews provided by favorite local roaster; Eastlick. Our Loose Tea, honey and magic elixirs come from Roots and Ritual. The only shop in Florida carrying Bordier Butter from France while offering select meats and cheeses with various impeccable specialty retail items curated by our Head Baker; Chef Jason Laukhuf. Served up with kindness, love and a dash of sarcasm.
We appreciate every single one of our patrons, you are family, so WELCOME TO THE BREAD FAM!

What our customers are saying

"Jamison B. bread’s rich flavors, warmth and goodness are a direct reflection of the people who make each loaf, baguette and roll. Every bite is a warm embrace. Anyone who serves their bread to friends, family members or customers shines as a result of sharing that goodness and craftsmanship.”

Jeff Houck

THE BEST variety of a unique specialty breads and pastries in Tampa. They are always coming up with irresistible new offerings made with integrity and love.  Not to be missed!

Elena Mantas

I am so thankful to have found this bakery and their wonderful sourdough bread. My oldest child cannot have gluten and my youngest is allergic to dairy. We had pretty much just given up on bread until I found them, because my children didn’t like any of the other alternatives out there. My kids are so excited to be able to have bread without any negative reactions in their bodies. It has opened up so many meal options for them! Even if you are not gluten free, this bread is wonderful, my friends and family always comment on the amazing bread we have in our house.

Cindy Horrocks