Welcome to the Jamison B. Grateful Bread Holiday Drive By Market: Wednesday November 24th,2021 5pm - 8pm
The Deal: you pre-order here by Saturday 11/20 at 3pm and drive by to pick up on Wednesday 11/24 between 5pm and 8pm. You will be asked to choose your pickup time in the checkout. If you arrive before your pickup time, we can not guarantee that your order will be ready right away. Forgot to pre-order? That's ok. Roll on through from 5pm-8pm and buy straight from our extras rack.
The Goods: We hand them off to you without you ever leaving the car. Just give us your last name for preorders and/or tell the staff what you would like from the extras rack.
The Catch: None.
*Except for your new bread addiction.
ANY ORDERS NOT PICKED UP BY END OF MARKET WILL BE DONATED TO TAMPA FIRE FIGHTERS.
FIND US HERE:
MARKET PICKUP ADDRESS:
PLEASE PULL UP WITH YOUR VEHICLE FACING 7TH AVE TO KEEP THE LINE MOVING AND TO KEEP CARS OFF THE TRACKS. PLEASE BEWARE OF TRAINS.
NOVEMBER MARKET SCHEDULE:
PLEASE NOTE: THERE IS NO SATURDAY MARKET ON 11/20.
But check this out below!
WE'VE GOT WHAT YOU KNEAD:
HAVE GLUTEN ISSUES?
Try our Gluten Friendly Whole Grain Sourdoughs and breads. We freshly mill whole organic grains from LINDLEY MILLS NC and use Old World Style baking by process of long fermentation to break down the gluten, leaving our breads easy to digest, while giving you energy. We've had great success with our GF patrons but as we tell everyone...our bodies are all unique so take it slow and see how it goes. Look for the "GF" next to our GLUTEN FRIENDLY PRODUCTS.
BREAD STORAGE AND REHEAT
Here at JB3 we DO NOT USE artificial preservatives so we suggest that anything you won't consume within a few days, be frozen immediately to preserve moisture. We use steam injected ovens to bake your breads fresh so they have amazing moisture to capture for freezing. In our home we slice our loaves and take half to store on the counter and half to freeze and take out later in the week. (We prefer ziplocks for both counter and freezer storage)
Reheat: Freezer to toaster/oven is best but you can also pull your bread from the freezer night before and it will thaw beautifully for morning. Whole frozen loaves" Bake in oven at 350degrees for 20-25 minutes
MEET THE FAM!
Jamison B is named after our son, Jamison Blue, and we started this company when he was just a 1 year old. Papa; Chef Jason is the head baker and takes care of all things bread. Mama; Jamie "Blue" is the founder, owner and operator who takes care of all things business. Together we have been slinging bread to local chefs since 2013. During the shut down of 2020 the DRIVE BY MARKET was born to keep our employees employed and fresh bread baking. Right now it is just Saturdays but we are working on a retail concept for the near future with more days and more hours, so hold on tight. We appreciate every single one of our patrons, they are family, so WELCOME TO THE BREAD FAM!