Thank you for supporting our Family Owned Small Business

JB3 DOUGHJOE WEEKLY MENU

WEEK OF SEPTEMBER 28th, 29th & 30th 2023

  • HOURS:
  • Thursday + Friday 11:00AM - 6:00PM
  • Saturday 11:00AM - 3:00PM
  • POWERED BY: JAMISON B. BREADHOUSE BAKES (JB3)

FRESH ARTISANAL BREADS

  • NEW! Rosemary Sea Salt Spelt Sourdough (V & G Friendly)...$10
  • Petra1 stone milled flour, whole grain spelt Lindley Mills, NC. rosemary, sea salt crust.
  • Challah Classic braided rounds.….$12
  •  Ciabattini (V) (Ciabatta Rolls) ....4pk / $6
  • OnSwann Sliced Sourdough Sammy Loaf (V) (G Friendly)...$8
  • Sweet Cracked Wheat Sliced Sammy....$7
  • Country Sourdough (V) (G Friendly)...$9
  • Absolutely Everything Bagels (V) ...4pk / $6
  • French Baguette (V)...$7
  • Italian Ciabatta (V)…$5
  • Pretzel Baguette...$9

PASTRY LANE

  • NEW! Apple Spice Cake….$9
  • Moist 5 spice apple cake with apple cider caramel.
  • NEW! German Twice Baked Croissant….$10
  • German chocolate cake, chocolate frangipane, toasted almonds, vanilla syrup inside an O.G. JB3 baked croissant.
  • NEW! 1/4 Tutti Fruity Panettone….$14 
  • Passion fruit, mango, triple chocolate panettone.
  • NEW! Guava Key Lime Chess Pie....$9
  • Pate Sucre, guava paste, light fluffy key lime chess filling. 
  •  Pecan Toffee BananaBread....$10
  • Dark n' moist banana bread loaves w/ pecans & heath bits.
  • Pain Au Chocolat O.G. French croissant with Vahlrona chocolate batons....$7
  • Fudgee Brownie w/ Valrhona white and milk chocolate....$7
  • Original Kouign Amann w/ cardamom and orange....$7
  • BestDamn Vegan ChocoChip Cookies...2pk / $10
  • O.G. French Croissant$6
  • Big Ol' CinnaRoll.....$7

LUNCH IS SERVED

No Substitutions available. These are pre-made grab n' go items.

  • NEW! Savory Pan Suisse….$10
  • Croissant with prosciutto, aged provolone, fig jam, basil, oven dried tomato.
  • Maple Turkey Pesto Brie Sammy....$15
  • Maple turkey, brie cheese, pesto trapanese (pesto with sun-dried tomatoes and toasted almonds), and crisp applewood smoked bacon on a FRESH JB3 Ciabatta Loaf.

WARM AND READY TO EAT

  • NEW! Tidy Mac….$10
  • Aged cheddar mac n cheese, applewood smoked bbq brisket, inside Japanese milk bun.
  • NEW! Vegan Garden Pizzatta….$12
  • Artichoke, onions, peppers, garlic, kalamata olives, Follow Your Heart mozzarella and parmesan on JB3 ciabatta crust.
  • NEW! LASAGNA Pizzatta...$12
  • Bolognese, Béchamel, ricotta, mozzarella, parmesan, on JB3 ciabatta pizza crust.

IN THE COOLER

  • Sun-dried Tomato and Scallion Cream Cheese ...$5
  • Pizza Dough (12oz)...$5
  • Hummus (V)...$6
  • Sourdough Starter (4oz)...$10
  • TakeN'Bake Vegan Cookie Dough Tub....$18

  • RANDOM NOMS

  • JB3 Dipping Oil for Bread...$3
  • Tutti Fruitti Trail Mix (V)...$6
  • Strawberries, blackberries, blueberries, mango, coconut, bananas, cashews.
  • JB3 Plain Jane Grainola....$8
  • Oats, brown sugar, honey, sunflower seeds, hemp hearts, canola oil, cinnamon, ginger, vanilla.
  • JB3 Fresh Saltines...$10

(V) = VEGAN

(G Friendly) = GLUTEN FRIENDLY

NOMINATED BEST OF THE BAY FOR JB3 DOUGHJOE

"BEST BAKERY (BREAD)"

FOOD & WINE ARTICLE

WELCOME TO THE JB3 DOUGHJOE

WE'VE GOT WHAT YOU KNEAD:

HAVE GLUTEN ISSUES?

Try our Gluten Friendly Whole Grain Sourdoughs and breads. We freshly mill whole organic grains from LINDLEY MILLS NC and use Old World Style baking by process of long fermentation to break down the gluten, leaving our breads easy to digest, while giving you energy. We've had great success with our GF patrons but as we tell everyone...our bodies are all unique so take it slow and see how it goes. Look for the "G-FRNDLY" next to our GLUTEN FRIENDLY PRODUCTS.

BREAD STORAGE AND REHEAT

Here at JB3 we DO NOT USE artificial preservatives so we suggest that anything you won't consume within a few days, be frozen immediately to preserve moisture. We use steam injected ovens to bake your breads fresh so they have amazing moisture to capture for freezing. In our home we slice our loaves and take half to store on the counter and half to freeze and take out later in the week. (We prefer ziplocks for both counter and freezer storage)

Reheat: Freezer to toaster/oven is best but you can also pull your bread from the freezer night before and it will thaw beautifully for morning. Whole frozen loaves" Bake in oven at 350degrees for 20-25 minutes

MEET THE FAM!

Jamison B is named after our son, Jamison Blue, and we started this company when he was just 18 months old. His Papa; Chef Jason is our head baker and takes care of all things bread. His Mama; Jamie "Blue" is our founder, owner and operator who takes care of all things business and sings a little song on the side. Together we have been slinging bread to local chefs since 2013. You can catch our breads at some of our favorite local restaurants like On Swann, Buddy Brew, Bella Brava, Rooster and the Til and Haven, to name just a few. 

During the shut down of 2020 the DRIVE BY MARKET was born to keep our employees employed and fresh bread baking. Fast forward to 2022, with the passing of our amazing market lead and dear friend, Joe Laich - we were forced to make hard decisions, but the silver lining was the creation of the Jamison B. DoughJoe.

The Jamison B. DoughJoe is a bread-centric specialty grab N' go shop located in Ybor City, FL, supplying Tampa Bay with Jamison B. Breadhouse artisan breads, pastries, ready-to-eat ciabatta and focaccia pizzas, stuffed Japanese milk buns and more. Whole bean coffee and cold brews provided by favorite local roasters, Eastlick, Buddy Brew, Java Planet and Brown Bag Coffee Co. Loose Tea, honey and magic elixirs from Roots and Ritual. The only shop in Florida carrying Bordier Butter from France while offering select meats and cheeses with various impeccable specialty items chosen by our Head Baker; Chef Jason Laukhuf. Served up with kindness, love and a dash of sarcasm.

We appreciate every single one of our patrons, you are family, so WELCOME TO THE BREAD FAM!

What our customers are saying

"Jamison B. bread’s rich flavors, warmth and goodness are a direct reflection of the people who make each loaf, baguette and roll. Every bite is a warm embrace. Anyone who serves their bread to friends, family members or customers shines as a result of sharing that goodness and craftsmanship.”

Jeff Houck

THE BEST variety of a unique specialty breads and pastries in Tampa. They are always coming up with irresistible new offerings made with integrity and love.  Not to be missed!

Elena Mantas

I am so thankful to have found this bakery and their wonderful sourdough bread. My oldest child cannot have gluten and my youngest is allergic to dairy. We had pretty much just given up on bread until I found them, because my children didn’t like any of the other alternatives out there. My kids are so excited to be able to have bread without any negative reactions in their bodies. It has opened up so many meal options for them! Even if you are not gluten free, this bread is wonderful, my friends and family always comment on the amazing bread we have in our house.

Cindy Horrocks