Thank you for supporting our Family Owned Small Business

JB3 DoughJoe Weekly Menu

HAPPY SUMMER!

  • June 8th, 9th and 10th 2023
  • HOURS:
  • Thursday + Friday 11:00AM - 6:00PM
  • Saturday 11:00AM - 4:00PM

JAMISON B BREADHOUSE BAKES

FRESH ARTISANAL BREADS:

  • (NEW) Pumpernickel Sauerkraut Sammy (V) (G Friendly)...$9
  • Sweet Cracked Wheat Sliced Sammy...$7
  • Absolutely Everything Bagels (4pk) (V)...$6
  • Pretzel Baguette...$9
  • Italian Ciabatta (V)$5
  • French Baguette (V)...$7
  • Country Sourdough (V) (G Friendly)...$9
  • OnSwann Sliced Sourdough Sammy Loaf (V) (G Friendly)...$8

SWEET STREET:

  • (NEW) Tahini Jam Dot Cookies w/ fig...4pk/$6
  • (NEW) Super Dark Chocolate Olive Oil Cupcakes
  • filled with mascarpone frosting and topped with fudge icing...4/$20 1/$6
  • (NEW) Pain Au Chocolat...$7
  • Zellwood Corn Cake ....$10
  • with blueberry center and black sesame crumble
  • Choco-Babka Croissant Monkey Bread....$10
  • with pecans, chocolate, cinnamon + caramel
  • Fudgee Brownie.....$7
  • with Valrhona white and milk chocolates
  • Guava Cheese Twice Baked Croissant...$10
  • with frangipane + toasted almonds
  • Original Kouign Amann...$7
  • with cardamom and orange
  • Big Ol' CinnaRoll.....$7
  • BestDamn Vegan ChocoChip Cookies...2/$10
  • O.G. French Croissant$6

LUNCH IS SERVED:

  • No Substitutions available.
  • These are pre-made grab n' go items.
  • Bourbon Ham + Gruyere Cheese Croissant w/ whole grain mustard $9
  • JB3 Turkey Sammy....$16
  • Maple turkey, sunflower seed pesto, bacon, aioli, gruyere, on fresh JB3 ciabatta (located in the fridge)

  • (WARM AND READY TO EAT)
  • (NEW) JB3 Focaccia Amatriciana - JB3 Fresh baked Focaccia pizza with bacon, onions, and mozzarella, pecorino romano + a tomato base....$12
  • The Tidy Joe : Harissa sloppy Joe baked in a Japanese Milk Bun "all the fun without the mess" ...$8
  • Roni Pizzatta w/ Pepperoni, Ricotta, Mozzarella, Calabrian Chiles, Tomatoes and Local Honey on fresh JB3 Ciabatta crust ...$12

  • Vegan Spinach and Artichoke Pizzatta with Spinach, onion, garlic, artichoke, Follow Your Heart mozzarella and Parmesan on fresh JB3 vegan Ciabatta crust....$12

  • IN THE COOLER:
  • (NEW) JB3 Uncle Sergio Fresh Mozzarella....$12
  • (NEW) JB3 TakeN'Bake Vegan Cookie Dough Tub....$18
  • JB3 PIZZA DOUGH (12oz)...$5
  • JB3 Sourdough Starter (4oz)...$10
  • JB3 Hummus (v)…..$6
  • JB3 Sun-dried Tomato and Scallion Cream Cheese ...$5

  • RANDOM NOMS
  • JB3 Dipping Oil for Bread...$3
  • JB3 Breadhouse Grainola…..$8
  • JB3 Fresh Saltines…..$10

(V) = VEGAN

(G. Friendly) = GLUTEN FRIENDLY

FOOD + WINE BEST BREAD ARTICLE

WELCOME TO THE JB3 DOUGHJOE

WE'VE GOT WHAT YOU KNEAD:

HAVE GLUTEN ISSUES?

Try our Gluten Friendly Whole Grain Sourdoughs and breads. We freshly mill whole organic grains from LINDLEY MILLS NC and use Old World Style baking by process of long fermentation to break down the gluten, leaving our breads easy to digest, while giving you energy. We've had great success with our GF patrons but as we tell everyone...our bodies are all unique so take it slow and see how it goes. Look for the "G-FRNDLY" next to our GLUTEN FRIENDLY PRODUCTS.

BREAD STORAGE AND REHEAT

Here at JB3 we DO NOT USE artificial preservatives so we suggest that anything you won't consume within a few days, be frozen immediately to preserve moisture. We use steam injected ovens to bake your breads fresh so they have amazing moisture to capture for freezing. In our home we slice our loaves and take half to store on the counter and half to freeze and take out later in the week. (We prefer ziplocks for both counter and freezer storage)

Reheat: Freezer to toaster/oven is best but you can also pull your bread from the freezer night before and it will thaw beautifully for morning. Whole frozen loaves" Bake in oven at 350degrees for 20-25 minutes

MEET THE FAM!

Jamison B is named after our son, Jamison Blue, and we started this company when he was just 18 months old. His Papa; Chef Jason is our head baker and takes care of all things bread. His Mama; Jamie "Blue" is our founder, owner and operator who takes care of all things business and sings a little song on the side. Together we have been slinging bread to local chefs since 2013. You can catch our breads at some of our favorite local restaurants like On Swann, Buddy Brew, Bella Brava, Rooster and the Til and Haven, to name just a few. 

During the shut down of 2020 the DRIVE BY MARKET was born to keep our employees employed and fresh bread baking. Fast forward to 2022, with the passing of our amazing market lead and dear friend, Joe Laich - we were forced to make hard decisions, but the silver lining was the creation of the Jamison B. DoughJoe.

The Jamison B. DoughJoe is a bread-centric specialty grab N' go shop located in Ybor City, FL, supplying Tampa Bay with Jamison B. Breadhouse artisan breads, pastries, ready-to-eat ciabatta and focaccia pizzas, stuffed Japanese milk buns and more. Whole bean coffee and cold brews provided by favorite local roasters, Eastlick, Buddy Brew, Java Planet and Brown Bag Coffee Co. Loose Tea, honey and magic elixirs from Roots and Ritual. The only shop in Florida carrying Bordier Butter from France while offering select meats and cheeses with various impeccable specialty items chosen by our Head Baker; Chef Jason Laukhuf. Served up with kindness, love and a dash of sarcasm.

We appreciate every single one of our patrons, you are family, so WELCOME TO THE BREAD FAM!

What our customers are saying

"Jamison B. bread’s rich flavors, warmth and goodness are a direct reflection of the people who make each loaf, baguette and roll. Every bite is a warm embrace. Anyone who serves their bread to friends, family members or customers shines as a result of sharing that goodness and craftsmanship.”

Jeff Houck

THE BEST variety of a unique specialty breads and pastries in Tampa. They are always coming up with irresistible new offerings made with integrity and love.  Not to be missed!

Elena Mantas

I am so thankful to have found this bakery and their wonderful sourdough bread. My oldest child cannot have gluten and my youngest is allergic to dairy. We had pretty much just given up on bread until I found them, because my children didn’t like any of the other alternatives out there. My kids are so excited to be able to have bread without any negative reactions in their bodies. It has opened up so many meal options for them! Even if you are not gluten free, this bread is wonderful, my friends and family always comment on the amazing bread we have in our house.

Cindy Horrocks