Try our Gluten Friendly Whole Grain Sourdoughs and breads. We freshly mill whole organic grains from LINDLEY MILLS NC and use Old World Style baking by process of long fermentation to break down the gluten, leaving our breads easy to digest, while giving you energy. We've had great success with our GF patrons but as we tell everyone...our bodies are all unique so take it slow and see how it goes. Look for the "GF" next to our GLUTEN FRIENDLY PRODUCTS.

Here at JB3 we DO NOT USE artificial preservatives so we suggest that anything you won't consume within a few days, be frozen immediately to preserve moisture. We use steam injected ovens to bake your breads fresh so they have amazing moisture to capture for freezing. In our home we slice our loaves and take half to store on the counter and half to freeze and take out later in the week. (We prefer ziplocks for both counter and freezer storage)

Reheat: Freezer to toaster/oven is best but you can also pull your bread from the freezer night before and it will thaw beautifully for morning. Whole frozen loaves" Bake in oven at 350degrees for 20-25 minutes

Jamison B is named after our son, Jamison Blue, and we started this company when he was just a 1 year old. Papa; Chef Jason is the head baker and takes care of all things bread. Mama; Jamie "Blue" is the founder, owner and operator who takes care of all things business. Together we have been slinging bread to local chefs since 2013. During the shut down of 2020 the DRIVE BY MARKET was born to keep our employees employed and fresh bread baking. Right now it is just Saturdays but we are working on a retail concept for the near future with more days and more hours, so hold on tight. We appreciate every single one of our patrons, they are family, so WELCOME TO THE BREAD FAM!