Thank you for supporting our Family Owned Small Business

DoughJoe Weekly Menu

  • March 23rd, 24th, 25th 2023

  • HOURS: Thursday + Friday 11:00AM - 6:00PM
  • **Saturday 11:00AM - 2:00PM **

HAPPY PRIDE! We are closing at 2 PM on Saturday, March 25th 2023 in accordance with the Pride Parade in YBOR CITY that begins at 4PM


  • Pretzel Baguettes....$9
  • Italian Ciabatta (V)…..$5
  • Sweet Cracked Wheat…..$7
  • French Baguette (V)…..$7
  • (NEW) Pretzel Bagel…..$9
  • Country Sourdough (V) (G Friendly)…..$9
  • (NEW) Yukon Gold English Muffins (8 PK) .....$12
  • (NEW) On Swann Sourdough Sammy Loaf (V) (G Friendly).....$8
  • (NEW) Sundried Tomato and Roasted Garlic Sourdough Rounds..... $10



  • (NEW) Strawberry Almond Bavarian Cream Brioche.... $9
  • orange blossom brioche with Bavarian cream, strawberry jam, chocolate glaze and toasted almonds
  • (NEW) Kouign Amann Blueberry and Makrut Lime Leaf .....$7
  • Guava Bottom Key Lime Chess Pie with Pate Sucre ..... $8
  • (NEW) Granny Smith Lattice Apple Pies 5”..... $10
  • (NEW) Twice Baked Pistachio Apricot Croissant..... $9
  • with pistachio cream, apricot marmalade, frangipane + almonds
  • (NEW) An Ode to Millers Dutch Kitchen Peanut Butter Cream Pies (5”)..... $10
  • (NEW) Chocolate Babka Butterscotch StickyBuns .....$7
  • (NEW) Orange Creamsicle Cupcakes 1/$4 | 4/$15
  • orange cream cake with cream cheese frosting
  • (NEW) Oatmeal Cookie Remix..... 2/$10
  • with roasted corn white chocolate, bing cherries + almonds
  • Buddy Brew Double Dog Espresso Brownie .....$7
  • Best Damn Vegan ChocoChip Cookies.....2/$10
  • Big Ol' CinnaRoll...$7
  • O.G. Croissant…..$6
  • Pain au Chocolat…..$7
  • Sweet Corn Muffins....$12
  • with candy cap mushrooms, black berries, black sesame crumble


  • No Substitions available.
  • These are pre-made grab n' go items.

  • (NEW) Beurre Ham Sandwich.....$15
  • JB3 ciabatta, bourbon ham, bordier butter with Piment d’espelette, cornichon + gruyere
  • (NEW) BearClaw Cuban....$10
  • Puff Pastry w/ bourbon ham, roast pork, gruyere, mayo,mustard + pickle

  • No Substitions available.
  • These are pre-made grab n' go items.

  • (NEW) BBQ Chicken Pizzatta - Yukon gold potato ciabatta, bbq chicken, provolone, peppers and onions ..... $12
  • Vegan Spinach Pizzatta - Spinach, garlic, onion, violife feta, violife mozzarella & parmesan, tomatoes, garlic herb oil on JB3 ciabatta pizza crust…..$12
  • TidyJoe - Our version of a “sloppy joe” made with lean ground beef, onions, green peppers, garlic, tomatoes, sweet smoked paprika, harissa, ketchup, and asiago baked inside a Japanese milk bun "Shokupan"…..$8


  • Hummus (v)…..$6
  • (NEW) Fresh Mozzarella by Uncle Sergio (1 lb)....$12
  • (NEW) Marinated Boccancini by Uncle Sergio.....$7
  • Small Mozzarella balls marinated in olive oil, garlic, oregano, basil and sun dried tomatoes.


  • Breadhouse Grainola…..$8
  • Fresh Saltines…..$10




Try our Gluten Friendly Whole Grain Sourdoughs and breads. We freshly mill whole organic grains from LINDLEY MILLS NC and use Old World Style baking by process of long fermentation to break down the gluten, leaving our breads easy to digest, while giving you energy. We've had great success with our GF patrons but as we tell everyone...our bodies are all unique so take it slow and see how it goes. Look for the "G-FRNDLY" next to our GLUTEN FRIENDLY PRODUCTS.


Here at JB3 we DO NOT USE artificial preservatives so we suggest that anything you won't consume within a few days, be frozen immediately to preserve moisture. We use steam injected ovens to bake your breads fresh so they have amazing moisture to capture for freezing. In our home we slice our loaves and take half to store on the counter and half to freeze and take out later in the week. (We prefer ziplocks for both counter and freezer storage)

Reheat: Freezer to toaster/oven is best but you can also pull your bread from the freezer night before and it will thaw beautifully for morning. Whole frozen loaves" Bake in oven at 350degrees for 20-25 minutes


Jamison B is named after our son, Jamison Blue, and we started this company when he was just a 1 year old. Papa; Chef Jason is the head baker and takes care of all things bread. Mama; Jamie "Blue" is the founder, owner and operator who takes care of all things business. Together we have been slinging bread to local chefs since 2013. During the shut down of 2020 the DRIVE BY MARKET was born to keep our employees employed and fresh bread baking. Right now it is just Saturdays but we are working on a retail concept for the near future with more days and more hours, so hold on tight. We appreciate every single one of our patrons, they are family, so WELCOME TO THE BREAD FAM!

What our customers are saying

"Jamison B. bread’s rich flavors, warmth and goodness are a direct reflection of the people who make each loaf, baguette and roll. Every bite is a warm embrace. Anyone who serves their bread to friends, family members or customers shines as a result of sharing that goodness and craftsmanship.”

Jeff Houck

THE BEST variety of a unique specialty breads and pastries in Tampa. They are always coming up with irresistible new offerings made with integrity and love.  Not to be missed!

Elena Mantas

I am so thankful to have found this bakery and their wonderful sourdough bread. My oldest child cannot have gluten and my youngest is allergic to dairy. We had pretty much just given up on bread until I found them, because my children didn’t like any of the other alternatives out there. My kids are so excited to be able to have bread without any negative reactions in their bodies. It has opened up so many meal options for them! Even if you are not gluten free, this bread is wonderful, my friends and family always comment on the amazing bread we have in our house.

Cindy Horrocks