Welcome to the Jamison B. Grateful Bread Holiday Drive By Market: Wednesday November 24th,2021 5pm - 8pm

The Deal: you pre-order here by Saturday 11/20 at 3pm and drive by to pick up on Wednesday 11/24 between 5pm and 8pm. You will be asked to choose your pickup time in the checkout. If you arrive before your pickup time, we can not guarantee that your order will be ready right away. Forgot to pre-order? That's ok. Roll on through from 5pm-8pm and buy straight from our extras rack.

The Goods: We hand them off to you without you ever leaving the car. Just give us your last name for preorders and/or tell the staff what you would like from the extras rack.

The Catch: None.

*Except for your new bread addiction.

ANY ORDERS NOT PICKED UP BY END OF MARKET WILL BE DONATED TO TAMPA FIRE FIGHTERS. 

FIND US HERE:

NOVEMBER MARKET SCHEDULE:

PLEASE NOTE: THERE IS NO SATURDAY MARKET ON 11/20.

But check this out below!

WE'VE GOT WHAT YOU KNEAD:

HAVE GLUTEN ISSUES?

Try our Gluten Friendly Whole Grain Sourdoughs and breads. We freshly mill whole organic grains from LINDLEY MILLS NC and use Old World Style baking by process of long fermentation to break down the gluten, leaving our breads easy to digest, while giving you energy. We've had great success with our GF patrons but as we tell everyone...our bodies are all unique so take it slow and see how it goes. Look for the "GF" next to our GLUTEN FRIENDLY PRODUCTS.

BREAD STORAGE AND REHEAT

Here at JB3 we DO NOT USE artificial preservatives so we suggest that anything you won't consume within a few days, be frozen immediately to preserve moisture. We use steam injected ovens to bake your breads fresh so they have amazing moisture to capture for freezing. In our home we slice our loaves and take half to store on the counter and half to freeze and take out later in the week. (We prefer ziplocks for both counter and freezer storage)

Reheat: Freezer to toaster/oven is best but you can also pull your bread from the freezer night before and it will thaw beautifully for morning. Whole frozen loaves" Bake in oven at 350degrees for 20-25 minutes

MEET THE FAM!

Jamison B is named after our son, Jamison Blue, and we started this company when he was just a 1 year old. Papa; Chef Jason is the head baker and takes care of all things bread. Mama; Jamie "Blue" is the founder, owner and operator who takes care of all things business. Together we have been slinging bread to local chefs since 2013. During the shut down of 2020 the DRIVE BY MARKET was born to keep our employees employed and fresh bread baking. Right now it is just Saturdays but we are working on a retail concept for the near future with more days and more hours, so hold on tight. We appreciate every single one of our patrons, they are family, so WELCOME TO THE BREAD FAM!

Jamison B. has been a wholesale specialty bread facility since 2013 supplying the best chefs in Tampa. 2020 forced the JB3 team in a new direction so now YOU can join the fun at the fresh bread drive-by market; pre-order, pre-pay, contact-free!

Order Now

What our customers are saying

"Jamison B. bread’s rich flavors, warmth and goodness are a direct reflection of the people who make each loaf, baguette and roll. Every bite is a warm embrace. Anyone who serves their bread to friends, family members or customers shines as a result of sharing that goodness and craftsmanship.”

Jeff Houck

THE BEST variety of a unique specialty breads and pastries in Tampa. They are always coming up with irresistible new offerings made with integrity and love.  Not to be missed!

Elena Mantas

I am so thankful to have found this bakery and their wonderful sourdough bread. My oldest child cannot have gluten and my youngest is allergic to dairy. We had pretty much just given up on bread until I found them, because my children didn’t like any of the other alternatives out there. My kids are so excited to be able to have bread without any negative reactions in their bodies. It has opened up so many meal options for them! Even if you are not gluten free, this bread is wonderful, my friends and family always comment on the amazing bread we have in our house.

Cindy Horrocks