Thank you for supporting our Family Owned Small Business

DoughJoe Weekly Menu

  • February 2nd - 4th 2023
  • HOURS: Thursday + Friday 11:00AM - 6:00PM
  • Saturday 11:00AM - 4:00PM

FEBRUARY SPECIAL: Pop Up Panettone.....whole/$50 • quarter/$14
Yup thats right your favorite holiday breadcake is back for Febraury celebrations. Grab one while you can for Valentines Day, The Superbowl, Black History Month, Lincoln's Birthday, Random Acts of Kindness Day, or just because you love it.

  • ARTISAN BREADS
  • Italian Ciabatta (v)…..$5
  • Sweet Cracked Wheat…..$7
  • French Baguette (v)…..$7
  • Jerusalem Bagel…..$7
  • Pretzel Baguette…..$9
  • Pumpernickel Sauerkraut (v).....$9
  • Japanese Milk Bread Mini Loaf "Shokupan" 12 oz .....$7
  • Country Sourdough (Naturally Vegan & Gluten Friendly)…..$9

  • SWEETS + PASTRIES
  • O.G. Croissant…..$6
  • Pain au Chocolat…..$7
  • Oatmeal Cookie..... 2/$10
  • EXTRA Blueberry Muffin.....Single $4 or 4/$12
  • Buddy Brew Double Dog Espresso Brownies…..$7
  • Super Dark Chocolate Olive Oil Cupcakes.....Single $6 or 4/$20
  • Best Damn Vegan ChocoChip Cookies.....2/$10
  • Kouign Amann with Ricotta, Almond & honey…..$7
  • Twice Baked Croissant with almonds, hazelnuts, and blueberries…..$9
  • Matcha Croissant with golden milk cream, raspberries, and pistachio....$8

  • LUNCH ITEMS
  • (No Substitions available. These are premade grab n go items)
  • The Uncle Sergio Sammich - Mortadella, Aged Provolone, Roasted Red Pepper, Artichoke, Olives, Basil, Garlic, Sun Dried Tomato, Arugula, JB3 Ciabatta…..$15
  • O.G. Jambon Iberico De Bellota - Iberico ham, Demi Sec Apples, Manchego, Aioli, Arugula on Fresh JB3 ciabatta.....$15
  • Vegan Spinach Pizzatta - Spinach, garlic, onion, violife feta, violife mozzarella & parmesan, tomatoes, garlic herb oil on ciabatta pizza crust…..$12
  • Pesto Chicken Focaccia Slab - Bacon, Roasted Chicken, Sunflower Seed Pesto, Mozzarella, Mascarpone, Oven Dried Tomatoes.…..$12
  • TidyJoe - Our version of a “sloppy joe” made with lean ground beef, onions, green peppers, garlic, tomatoes, sweet smoked paprika, harissa, ketchup, and asiago baked inside a Japanese milk bun "Shokupan"…..$8
  • Savory Monkey Bread (vegetarian)-JB3 Croissant dough with cheddar, jack, and goat cheeses, caramelized onions, peppers, oven dried tomatoes, and garlic.....$8
  • J’Ham On It - Our Bourbon Ham, pepper jack, mango jam Croissant…..$9

  • COLD ITEMS
  • Hummus (v)…..$6
  • Sergio Salad (v)…..$8

  • RANDOM NOMS
  • Breadhouse Grainola…..$8
  • Fresh Saltines…..$10
WE'RE OPEN!

WELCOME TO THE JB3 DOUGHJOE

WE'VE GOT WHAT YOU KNEAD:

HAVE GLUTEN ISSUES?

Try our Gluten Friendly Whole Grain Sourdoughs and breads. We freshly mill whole organic grains from LINDLEY MILLS NC and use Old World Style baking by process of long fermentation to break down the gluten, leaving our breads easy to digest, while giving you energy. We've had great success with our GF patrons but as we tell everyone...our bodies are all unique so take it slow and see how it goes. Look for the "G-FRNDLY" next to our GLUTEN FRIENDLY PRODUCTS.

BREAD STORAGE AND REHEAT

Here at JB3 we DO NOT USE artificial preservatives so we suggest that anything you won't consume within a few days, be frozen immediately to preserve moisture. We use steam injected ovens to bake your breads fresh so they have amazing moisture to capture for freezing. In our home we slice our loaves and take half to store on the counter and half to freeze and take out later in the week. (We prefer ziplocks for both counter and freezer storage)

Reheat: Freezer to toaster/oven is best but you can also pull your bread from the freezer night before and it will thaw beautifully for morning. Whole frozen loaves" Bake in oven at 350degrees for 20-25 minutes

MEET THE FAM!

Jamison B is named after our son, Jamison Blue, and we started this company when he was just a 1 year old. Papa; Chef Jason is the head baker and takes care of all things bread. Mama; Jamie "Blue" is the founder, owner and operator who takes care of all things business. Together we have been slinging bread to local chefs since 2013. During the shut down of 2020 the DRIVE BY MARKET was born to keep our employees employed and fresh bread baking. Right now it is just Saturdays but we are working on a retail concept for the near future with more days and more hours, so hold on tight. We appreciate every single one of our patrons, they are family, so WELCOME TO THE BREAD FAM!

What our customers are saying

"Jamison B. bread’s rich flavors, warmth and goodness are a direct reflection of the people who make each loaf, baguette and roll. Every bite is a warm embrace. Anyone who serves their bread to friends, family members or customers shines as a result of sharing that goodness and craftsmanship.”

Jeff Houck

THE BEST variety of a unique specialty breads and pastries in Tampa. They are always coming up with irresistible new offerings made with integrity and love.  Not to be missed!

Elena Mantas

I am so thankful to have found this bakery and their wonderful sourdough bread. My oldest child cannot have gluten and my youngest is allergic to dairy. We had pretty much just given up on bread until I found them, because my children didn’t like any of the other alternatives out there. My kids are so excited to be able to have bread without any negative reactions in their bodies. It has opened up so many meal options for them! Even if you are not gluten free, this bread is wonderful, my friends and family always comment on the amazing bread we have in our house.

Cindy Horrocks