Bread storage and Reheating Instructions

 

Here at JB3 we DO NOT USE artificial preservatives so we suggest that anything you won't consume within a few days, be frozen immediately to preserve moisture. 

We use steam injected ovens to bake your breads fresh so they have amazing moisture to capture for freezing. In our home we slice our loaves and take half to store on the counter and half to freeze and take out later in the week. (We prefer ziplocks for both counter and freezer storage.)

To Reheat: Freezer to toaster is fastest but you can also pull your bread from the freezer night before and it will thaw beautifully for morning. Whole frozen loaves, bake in oven at 325* for 15-25 minutes depending on oven used. Optional: wrap in tinfoil to keep it moist and chewy!